Ministry of Crab was created as a culinary homecoming of Sri Lanka’s legendary lagoon crab, which has long gained popularity outside of the island.
The Crabs are the ‘stars of the show’ at Ministry of Crab, ranging from 500g ‘Small’ crabs to 2KG ‘Crabzillas’ plated up in a variety of ways from fiery Pepper Crab to the unique Garlic Chilli Crab and the succulent Baked Crab. We also celebrate Sri Lanka’s fine seafood; from amazing King Prawns found in the rivers running across the island to fresh Clams and Oysters from the lagoons.
We believe that freshness is of the utmost importance and employ a no-freezer policy in our restaurant to serve you the best using the highest quality of ingredients.